Tim Raue's Currywurst on board Eurowings

From 1 May, Eurowings passengers will be able to find a new hot proposal at the Wings Bistro: Tim Raue's Currywurst, developed together with the well-known Berlin chef and specially designed for the airline's in-flight service.

The new recipe has been designed in close collaboration with Tim Raue to adapt to the particular conditions of flight, where the perception of taste changes compared to the ground. For this reason, the dish has been carefully calibrated through a balance of spices, aromatic sauces and well-defined flavors, so as to maintain intensity and recognizability even at high altitude.

For passengers, it is a new gastronomic option that brings on board one of the great classics of German popular cuisine in a reworked and more refined version. The sausage used comes from the historic Dönninghaus butcher's shop in Bochum, which is known for its artisanal quality.

The new Currywurst is available on all Eurowings flights where the duration of the connection allows the preparation of hot meals. The dish is offered at a price of 8.90 euros and includes a grilled pork sausage in natural casing, served with fruity tomato sauce and spicy curry sauce and onions. The Currywurst is available on numerous Eurowings routes in Europe, while stocks last.