Gordon Ramsay Plane Food Market at Heathrow Terminal 5

Heathrow enriches the gastronomic offer of Terminal 5 with the opening of Gordon Ramsay Plane Food Market, a "market-style" evolution of the Plane Food concept. The idea is clear: to concentrate in a single point a wide, recognizable proposal adapted to the rhythms of the journey, combining fast service, "grab & go" options, a cocktail bar and areas to sit more comfortably before boarding.

The strength of the new Plane Food Market is its modularity: you can stop for a quick snack, choose a more structured dish or treat yourself to a drink, without having to change area or look for alternatives in the terminal. The project brings together a selection of brands from Gordon Ramsay Restaurants Global's international portfolio, bringing a contemporary "market" approach to Heathrow, where variety becomes a concrete advantage for families, business travellers and transit passengers.

The offer revolves around several quick-service counters, each with a specific personality:

• Lucky Cat counter: Asian inspiration with proposals such as Nigiri, Spicy Tuna Roll, Bonito Fried Duck Leg Bao and the signature GFC.
• Gordon Ramsay Fish & Chips: the British-style classics, including cod and chips or Shrimp Combo, with dedicated sauces such as curry & mango or sriracha aioli.
• Street Burger: "Smash" style burgers, with options such as Classic Smash and Chilli Cheese Smash.

• Street Pizza: creative proposals such as Beef Short Rib Idiot Pizza and Vegan 'Nduja.
• Hotter Than Hell Wings: wings and sauces with different levels of intensity, from more aromatic profiles such as Umami and Sweet Chilli Kimchi to a more "bold" Street Hot Sauce.

Some "classic Plane Food" in all-day mode also remain available, including Full English Breakfast, Butter Chicken Curry and the iconic Idiot Sandwich.

A particularly useful element for those who leave early is the operation: every day from 5:00 to 21:30. In practice, a wide window that covers very early breakfasts, quick lunches between connections and dinners before evening flights.

The opening is part of the transformation of airport catering: no longer a simple "necessity", but part of the travel experience and the commercial offer of the airport. Heathrow highlights the centrality of Terminal 5, which handles over 30 million passengers a year.