The Vinery, the first premium bar at Heathrow

SSP has opened The Vinery, its first premium wine bar at Heathrow Airport's Terminal 2, offering travellers a sophisticated and relaxing dining experience. The spectacularly designed venue offers a wide selection of wines from around the world, with a particular focus on award-winning British wines, including those from producer Gusbourne. Thanks to the Coravin system, even the finest wines can be served by the glass, allowing customers to try exclusive labels.

 

The menu has been curated with high-quality ingredients sourced from local suppliers such as H. Forman & Son and Paul Rhodes Bakery, with dishes paired with recommended wines to enhance the dining experience. The bar also offers vegetarian and plant-based options to meet the growing demand for sustainable choices.

 

The Vinery's WSET-certified staff guides customers through the selection of wines, while sommelier Laura Rhys MS organizes tastings throughout the year. The Vinery also uses innovative technologies, such as the table ordering system and an app dedicated to food and wine combinations.

 

The initiative was enthusiastically welcomed by Kari Daniels, CEO of SSP UK & Ireland, and Fraser Brown, Retail Director at Heathrow, who see The Vinery as a further opportunity to offer travellers an exclusive and unforgettable pre-flight experience .

 

It is a leading travel retail catering company, operating in airports, train stations and other high-traffic locations in over 35 countries. He manages a wide range of dining options, collaborating with global brands such as Starbucks and Burger King, and creating bespoke concepts such as The Vinery. It stands out for offering diversified gastronomic experiences, adapted to the needs of travelers, with a strong focus on sustainability and the use of local ingredients.

 

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