Saporè Bakery and Costa Coffee: new food openings at Verona Airport
New taste experiences enrich Verona Airport with the opening of Saporè Bakery and Costa Coffee, two concepts that further strengthen the airport's food & beverage offering, which is increasingly oriented towards an international audience.
Saporè Bakery:
the art of baking by Renato Bosco
The Saporè Bakery format, conceived by master baker Renato Bosco, brings a contemporary interpretation of the Italian tradition to the airport.
Known for his research on doughs and natural leavening, Bosco offers a selection that enhances the quality of raw materials, artisanal techniques and attention to digestibility.
The airport concept is designed for flexible consumption: fragrant baked goods, quick solutions for those who have little time before boarding and proposals also suitable for a more relaxed break.
In an airport like Verona, the gateway to Lake Garda and the Dolomites, the inclusion of a brand linked to Italian craftsmanship excellence strengthens the link with the territory.
Costa Coffee:
International taste for departing passengers
Alongside the Italian identity of the bakery, there is also the global scope of Costa Coffee, one of the most recognized brands in the international coffeehouse scene.
The store offers a wide range of hot and cold drinks, plant-based alternatives and ideal solutions for take-away, responding to the needs of increasingly international traffic.
For passengers in transit or departing to the main European destinations, Costa Coffee represents a familiar and immediately recognizable reference.
The openings of Saporè Bakery and Costa Coffee are part of the broader development plan signed by Avolta, which marks the group's debut at the Valerio Catullo Airport in Verona (VRN) and consolidates its presence in Italian airport travel retail, completing the expansion of the food & beverage offer already started with the concepts of illy, Venchi and Amore Do Eat Better.
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