12 February 2026

Rinaldini at Bologna Airport

New opening in the Arrivals area in partnership with Areas myChef: a complete gourmet experience, from MacaRAL to quality sandwiches

Bologna G. Marconi Airport confirms itself as a hub of excellence not only for connections, but also for the high-level gastronomic offer. In fact, the opening of the new Rinaldini space within the Arrivals area has been announced, a strategic location designed to welcome travellers with the best of Italian confectionery and savory art.

This new opening is not only a milestone for the brand, but represents the consolidation of the multi-year strategic partnership between Rinaldini and the Areas myChef group. The collaboration aims to strengthen the brand's presence in contexts of high visibility and constant international flow, bringing the experience of "signature pastry" directly into the heart of places of transit.

A gourmet offer for every hour of the day. The new Bolognese store has been designed to meet the needs of a dynamic public, offering a wide and transversal proposal that covers the entire day:

• breakfast: a dedicated line of croissants and a complete selection of fine pastries to start the journey with the right sweetness.

• lunchand snacks: for those looking for speed without sacrificing quality, gourmet sandwiches prepared with selected raw materials are available.

• land brand icons: the famous MacaRAL are a must, together with artisanal ice cream and a refined proposal of cakes and desserts of haute patisserie, also perfect for last-minute purchases thanks to the take-away service.

This new opening marks a significant step in Rinaldini's development path. The goal is clear: to bring a superior quality experience to fast-paced contexts where taste must meet speed. Whether it's a tourist who has just landed or a traveling professional, the new space at Marconi promises to be a must-see for anyone looking for the excellence of Made in Italy.

Roberto Rinaldini is a multi-world champion master of pastry and ice cream. He is the founder and creative soul of Rinaldini Pastry, famous for its "culinary art boutiques" ranging from haute patisserie to signature cuisine.

Rinaldini Stores are located in the following Italian airports:

Bologna Airport - Arrivals Area1.
Milan Malpensa Airport - Departures Area, Terminal 2.
Milan Linate Airport - Arrivals Area.
Rome Fiumicino Airport "Leonardo Da Vinci" - Departures Area, New Boarding Pier.

By the Editorial staff of Avion Tourism Magazine

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