Panella at Pisa Airport
A new gastronomic proposal welcomes passengers departing from Pisa Galileo Galilei Airport. In fact, the refreshment point managed by Chef Express has reopened, now with the Panella format, a historic Roman brand known for its offer of baked goods and traditional specialties.
The restaurant is located in the Departures area on the ground floor of the Pisa airport and offers a tasty break designed for Travellers before the flight. The offer includes quality coffee, stuffed focaccia, gourmet pizzas and pizzas, supplì and fresh baked desserts, in a proposal that recalls the typical flavors of Roman gastronomy.
With this reopening, the airport enriches the food offer dedicated to passengers, offering a space where they can enjoy a breakfast, a quick snack or a break before boarding.
