Food & Beverage in the new Terminal 3 of Frankfurt Airport

Fraport has completed the process of assigning food & beverage spaces in the new Terminal 3 of Frankfurt Airport, involving two travel retail giants: Avolta AG and Lagardère Travel Retail.

 

Spanning 2,900 square meters, Frankfurt's new Terminal 3 will offer a wide variety of restaurants, bars, and dining options, including:
► traditional German bakeries,
► tapas bar with fresh sushi,
► fine Italian restaurants ,
► Snack bar for quick breaks.

 

The spaces will be divided between:
► Avolta, which will operate 12 refreshment points between the Non-Schengen Central Marketplace, the Schengen Pier and the Departure Lounge.
► Lagardère, with 10 refreshment points in the Non-Schengen Marketplace, the Non-Schengen Pier and the Arrivals Hall, as well as 6 spaces dedicated to travel services.

 

The marketing of the commercial spaces is in the final phase, with 65 retail areas already assigned for a total of 12,000 square meters, including:
► Next-generation duty-free ,
► Financial services and currency exchange,
► Car rental and other services for travelers.

 

A terminal designed for the future: Terminal 3 at Frankfurt Airport is scheduled to open in summer 2026 and, after the completion of the first phase, will be able to accommodate up to 19 million passengers. With a combination of innovation, quality and premium service, the new hub will redefine the travel experience at Frankfurt Airport.

 

By the editorial staff of Avion Tourism Magazine

Text source and visual photo: Copyright © Fraport Press Office

Photo Frankfurt: Copyright © Sisterscom.com / Shutterstock

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