Antico Vinaio and Puro Gusto at Florence Airport

Avolta strengthens its presence at Florence Amerigo Vespucci Airport by entering the airport's Food & Beverage segment for the first time, where it was already active in travel retail. The transaction marks a strategic step in the group's growth in Italy and consolidates its presence in one of the most important airports for tourism and business traffic.

Two concepts were inaugurated in the airside area, both designed to enhance the territorial identity and offer a quality gastronomic experience before boarding.

Among the most eagerly awaited novelties stands out All'Antico Vinaio, the brand founded by Tommaso Mazzanti and which has become an international symbol of the Florentine gastronomic tradition. The format offers the famous schiacciate stuffed at the moment with selected ingredients, offering passengers an authentic taste of Tuscan cuisine in a premium airport context. A concept that intercepts the demand for local and recognizable experiences, even in transit.

Alongside the Florentine brand, Puro Gusto also makes its debut, an international concept that blends the ritual of the Italian bar with the style of the Anglo-American bakery. The format offers quality coffee, sweets, snacks and fine food in a modern and welcoming environment, ideal both for a quick break and for a moment of relaxation before the flight to Florence Airport (FLR).