Pret A Manger opens at Venice Airport in the Schengen area
A new catering proposal joins the offer of Venice Marco Polo Airport. Pret A Manger has opened its first store at the airport, in departures area A - Schengen Area, near gates 11-16.
The restaurant covers an area of over 150 square meters and employs 20 people, all newly hired. The opening also marks the debut of Chef Express, a Cremonini Group company that manages Pret A Manger exclusively in Italy, inside the Venetian airport.
For departing passengers, the novelty adds a food option designed especially for a quick stop before boarding. The format offers coffee prepared with organic beans and dishes made daily in the internal kitchen.
What can you eat at Pret a Manger in Venice
The offer includes some of the brand's best-known products, including sandwiches, baguettes, wraps, soups and salads. Proposals include the Classic Super Club with chicken, smoked bacon and tomato, the vegetarian baguette with Cheddar and onion chutney and the one with chicken, bacon and Caesar dressing. Bowls and protein boxes are also available, as well as croissants, pastries, yogurt, fruit, smoothies and cold drinks. The cafeteria part includes cappuccino, latte macchiato, mocha and tea, served hot or cold, also with plant-based alternatives to milk.
A new opening in the Schengen passenger route
The location near gates 11-16 makes the restaurant easily accessible to Travellers already in the Schengen departures area. The opening is part of the process of expanding and diversifying Marco Polo's commercial offer and starts the collaboration between Chef Express and SAVE in the Venetian airport.
