New Food & Beverage points at Oslo Gardermoen Airport

Avolta AG, a global leader in travel retail and food and beverage, further solidifies its long-standing partnership with Avinor with a package to operate ten food and beverage outlets at Norway's Oslo Gardermoen Airport.

Spread over a total area of more than 2,600 m2, Avolta's selection of local and international concepts focuses on technology-based ordering solutions, from 24-hour self-service food walls to QR code ordering. A partnership with Klimato offers carbon footprint calculations on dishes, allowing travelers to make eco-friendly choices.

The first of the ten stores began operations in December 2024, and the rollout of the remaining store openings will continue in the first half of 2025. Avolta's Norwegian footprint also includes a presence at Stavanger Airport with Sirkus Renaa, a local hero concept from Michelin-starred chef, Sven Erik Renaa, as well as Rogaland's Crafts – Gastropub.