Easter at Eataly

Eataly celebrates Easter 2026 with a path that enhances the Italian food and wine tradition through over 20,000 selected products. An offer designed for Easter lunch, Easter Monday in the open air and gifts, with particular attention to quality, seasonality and conviviality.

Market, catering and education are integrated in a story that puts food at the center as a cultural and social experience, capable of combining rituality and creativity.

Colomba, eggs and regional specialties

Among the protagonists of the 2026 assortment stand out: artisanal doves inspired by tradition; Easter eggs and selections of Eataly Icons chocolate; cured meats and cheeses from a controlled supply chain; fresh pasta and typical regional desserts.

The proposals range from the most classic recipes to contemporary interpretations, offering solutions suitable for any type of table, from family celebrations to informal moments.

Over 5,000 labels in the wine shop

Eataly's Easter is completed with a selection of over 5,000 labels from the Group's wine shops, with wines designed to accompany every course, from appetizers to desserts.

Particular attention is paid to the enhancement of producers and the quality of raw materials, with an assortment that tells the story of biodiversity and Italian regional traditions.

A symbolic year for Italian cuisine

This edition takes on a special significance: it is the first year after the recognition of Italian Cuisine as a UNESCO Intangible Cultural Heritage. A milestone that strengthens Eataly's commitment to the protection of traditions, the promotion of gastronomic culture and the dissemination of Made in Italy values in the world.

For those who want to organize an Easter in the name of quality, Eataly offers a wide and structured offer, available in stores, dedicated channels and airports, with solutions designed for every need, from daily shopping to gourmet gifts.