30 August 2023

Casa Baglioni Milan chose Paola Lenti for the new Rooftop by Sadler

In the heart of the elegant Brera district, on the seventh floor of Casa Baglioni Milan, the only rooftop in the city designed by a starred Chef is furnished by Paola Lenti

Casa Baglioni Rooftop by Sadler opens in Milan, a new 150-square-meter en plein air space with a breathtaking view of the city skyline. It is on the seventh floor of Casa Baglioni Milan, designed by Spagnulo & Partners and opened in February at the intersection of Via dei Giardini and Via Fatebenefratelli.

Il Rooftop by Sadler di Casa Baglioni Milan con arredamento di Paola Lenti. Foto: Copyright © DiegoDePol

Kabà sofas, Amable and Telar lounge chairs, Giro, Lio, and Strap side tables, and Tindari rugs chosen for the Casa Baglioni roof terrace form lounge islands that convey a welcoming sense of harmony and within which form and function blend in a refined chromatic and material balance.

The colours, which range from blue to turquoise through various shades of green, reflect those of the sky and nature, which has always inspired Paola Lenti. Paola Lenti’s design thinking is reflected in the new Casa Baglioni Rooftop by Sadler.

The Company’s innovative approach to product design, extensive palette of exclusive colours, and the performance of the selected technical materials have propelled it to the forefront of the outdoor furniture industry. Paola Lenti has always paid great attention to the concepts of beauty and harmony, along with modern aspects of environmental and social responsibility, even before launching a collection of outdoor seating furniture with a textile character twenty years ago.

The new terrace overlooks Milan from the top floor of the building that houses the hotel, consisting in part of the recovery of an elegant Art Nouveau building of the early 1900s, and is open every day from 4 pm to 1 am for aperitifs and after dinner.

At Milan, in the new Rooftop by Sadler of Casa Baglioni Milan, from 6 pm, guests can enjoy chef Claudio Sadler’s preparations, such as the loved “riso alla Milanese da passeggio” and the signature cocktail Mi-To, a review of Milan-Turin between Tradition and Innovation, made with Vermouth Sadler, Campari, and saffron ice.

Edited by, Avion Luxury Magazine

Link hotel: booking.com

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