Panella opens a new store at Terminal 3 of Rome Fiumicino

With the aim of making the time at the airport more pleasant and of quality, Aeroporti di Roma, together with Chef Express, has inaugurated a new Panella - the art of bread sign at the arrivals of Terminal 3. The Roman brand brings its signature to the port made up of selected ingredients, craftsmanship and Italian specialties: fragrant bread and focaccia, pizza alla pala, baked pastries and a well-kept cafeteria for breakfasts, quick breaks and small lunches before boarding and on arrivals.

Born in the heart of Rome, Panella has been a reference for those who love well-made leavened products for decades. At the airport, the proposal retains the same DNA: simple and well-executed recipes, attention to freshness, assortments designed for the traveler looking for something good without sacrificing speed of service. Between sweet and savory there is room for croissants and biscuits, slices of pizza, sandwiches and "travel" snacks, with light and vegetarian alternatives.

The new opening to arrivals of T3 adds to an already widespread presence at the airport at departures after security checks (airside): 

For passengers, it means being able to count on a consistent and reliable offer, which makes their stay at Fiumicino not only more comfortable, but also more enjoyable.