Rossopomodoro opens at Paris Beauvais airport

Italian cuisine conquers Paris Beauvais Airport with the opening of a new Rossopomodoro restaurant in Terminal 1, in the public area. An inauguration that reinforces the role of food & beverage as a central element of the airport experience and introduces a highly identifying concept at the Parisian airport.

Inspired by the philosophy "A day in Naples", Rossopomodoro offers a gastronomic journey into the Italian tradition through generous and authentic dishes, which recall the flavors and colors of Neapolitan cuisine. From pizza to the iconic specialties of Italian gastronomy, the format is designed to offer a moment of conviviality to both those departing and arriving at the airport.

With this new restaurant, Beauvais airport is strengthening its commercial strategy in the food & beverage sector by renewing its collaboration with Areas for four years, which already has its gastronomic offer at the airport. The new store, capable of combining tradition, immediacy and atmosphere, meets the expectations of an international public that is increasingly attentive to the quality of food even when traveling. Rossopomodoro thus becomes a new culinary destination within the airport, transforming the break at the airport into an authentic taste of Italy.