New food proposals at the airports of Sharm El Sheikh, Aswan and Abu Simbel

SSP Group has confirmed the extension of its food & beverage (F&B) contracts at three major Egyptian airports, thus consolidating its presence in the country's airport F&B market.

In the three Egyptian airports, passengers in transit can count on a network of over 15 refreshment points including cafeterias, quick service restaurants and grab & go formats, designed to accompany every moment of the journey: from breakfast before the morning flight to the relaxing break while waiting for boarding.

Coffee, snacks and international brands

Inside the terminals there are recognized international brands, such as Costa Coffee, Burger King and KFC, flanked by concepts dedicated to coffee and fast food.

For those who want an espresso or cappuccino before boarding, the cafes offer hot and cold drinks accompanied by pastries and pastries. Those who prefer a more structured meal can choose from burgers, chicken menus and savory snacks, ideal for a quick lunch between flights.

An offer designed for tourist traffic

Sharm El Sheikh, gateway to the Red Sea and a destination for international tourism, registers millions of passengers every year, while Aswan and Abu Simbel represent fundamental hubs for travellers heading to the archaeological sites of Upper Egypt.

The F&B offer is therefore calibrated to an international leisure audience, with familiar and easily recognizable proposals, capable of responding to the needs of families, organized groups and individual travellers.