Kabuki at Madrid-Barajas Terminal 4

Adolfo Suárez Madrid-Barajas Airport enriches its gastronomic offer with the opening of Kabuki, the new restaurant inaugurated by Areas, a leading multinational in the food & beverage and travel retail sector. Located in the heart of Terminal 4, between gates J46 and J47, the restaurant brings to the airport the excellence of Japanese cuisine with a Mediterranean touch, a distinctive feature of the Kabuki Group, led by Michelin-starred chef Alejandro Durán.

With a capacity of 50 seats and opening hours from 8:10 am to 9:40 pm, the restaurant has been designed to offer Travellers a refined yet accessible experience, perfect for both a quick meal before the flight and a more relaxed stopover. The new concept also introduces a breakfast proposal, further expanding the offer for those transiting through the Madrid airport.

The elegant and contemporary environment reflects the visual identity of the Kabuki brand, while the cuisine stands out for the use of quality ingredients and the creativity of the preparations, which combine Japanese tradition and Mediterranean elegance in harmonious and surprising dishes.

Kabuki represents a new point of reference for those flying from Madrid and wanting to enjoy a gourmet experience even at the airport.