Chalet Ciro opens in Naples Capodichino
A new store of Chalet Ciro opens at Naples International Airport, a historic sign of the Neapolitan confectionery tradition active since 1952. The new headquarters is located in the outdoor Arrivals area on the ground floor of the airport and offers a space designed to accommodate both passengers and those waiting for friends and family at the airport.
The restaurant has been designed with an outdoor area and seating area, offering a more comfortable environment than the classic take-away store. The goal is to transform the moment of waiting or departure into a pleasant break, accompanied by some of the most iconic products of the Neapolitan tradition.
The new Chalet Ciro in Capodichino offers the opportunity to have breakfast before departure or take a break after arriving in the city. Among the proposals there is no shortage of the brand's symbolic products, such as the Neapolitan graffa, brioche and sweet specialties that tell the local gastronomic tradition.
The location in the Arrivals area makes the place an ideal meeting point for those accompanying or waiting for Travellers, offering a space to stop for a coffee or to share a moment before saying goodbye.
With this opening, Chalet Ciro strengthens its presence in one of the main access points to the city. Naples airport thus also becomes a showcase of the Neapolitan culinary tradition, allowing passengers to discover or rediscover some of the most authentic flavors of the area from their arrival.
