26 February 2025
Avolta expands dining at JFK in New York
With a 15-year contract, new restaurants at John F. Kennedy Airport's Terminal 4 for a world-class dining experience
Avolta AG, a global leader in travel retail and food and beverage, has been awarded a 15-year contract to operate nine new restaurants at Terminal 4 at John F. Kennedy International Airport (JFK), strengthening its presence at one of the busiest airports in North America.
A gastronomic offer that celebrates New York
Through HMSHost, Avolta will bring to T4 a selection of local brands and innovative concepts, including: Eataly, Bessou, Fieldtrip, Dos Toros Taqueria, Boqueria, Chopt, Brooklyn Tea & Market and Villa Russo Café.
Good To Go by JBF™, in collaboration with the James Beard Foundation, will present the exclusive menu of Two Mothers of New York.
Good To Go by JBF™, in collaboration with the James Beard Foundation, will present the exclusive menu of Two Mothers of New York.
The new contract follows other multi-year agreements signed by Hudson, Dufry and HMSHost for Terminal 6 (duty-free, retail and travel solutions) and Terminal 8 (catering and duty paid). Avolta AG strengthens its presence in the New York area, where HMSHost already operates food and beverage outlets in Terminals 1, 5 and 8.
By the editorial staff of Avion Tourism Magazine
Text source: Copyright © Avolta Press Office
Visual: Copyright © The Port Authority of New York and New Jersey
Photo New York: Copyright © Sisterscom.com, Shutterstock
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New York. Copyright © Sisterscom.com / Shutterstock
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