New restaurants at Nice Airport

Lagardère Travel Retail has announced the opening of two new restaurants at Terminal 2 at Nice Airport, offering passengers a diverse and quality dining experience.

Natoo, makes its debut in France in Nice. This 160 m² venue, with over 70 seats, offers a wide range of fresh and healthy dishes: bowls, sandwiches, customisable salads, yoghurt and fruit desserts, fruit juices, organic coffee and tea. 

 

Attention to the environment is central to the Natoo concept, with the use of reusable cups, porcelain bowls, non-plastic cutlery and packaging made from recycled and recyclable materials. For those in a hurry, a take-away service with self-service payment machines is available.

The second restaurant, Bottega, offers a food and wine experience inspired by Venice. This "Prosecco Bar & Café" serves stuffed ciabattas, Venetian sandwiches, fresh salads and typical Italian desserts. 

 

The wine list includes classics of Italian viticulture, with labels from Veneto and Tuscany, as well as the famous Prosecco from the historic Bottega SpA winery. 

 

With 64 seats, customers can choose to eat at tables or on high stools around elegant barrels, recalling the atmosphere of traditional Venetian bacari.

This is the second Bottega managed by Lagardère Travel Retail, after opening at the end of 2024 at Basel-Mulhouse airport.

These new openings, created in close collaboration with Nice-Côte d'Azur Airport, aim to meet the different needs of travellers, transforming the time spent at the airport into a moment of gastronomic pleasure.