Deli&Cia launches the new Mediterranean sandwich designed by Michelangelo Citino in airports

Areas introduces the new Mediterraneo sandwich in Deli&Cia airport stores in four international markets, including Italy. The recipe was created by Michelangelo Citino, chef of Areas Italia, and won the Best Healthy Sandwich Challenge organized by the group.

The Mediterraneo is prepared with high-hydration natural bread, chickpea hummus, confit tomatoes, grilled zucchini, sweet and sour onion and fresh mint. A completely plant-based proposal, inspired by Mediterranean flavors and designed for passengers looking for a fresh and practical option during the trip.

In Italy, the Deli & Cia format is present at Rome Fiumicino and Milan Malpensa airports. At Fiumicino it is located in boarding area A, gate area A61-A83, while at Milan Malpensa it is present at Terminal 2.

The winning recipe was selected from the proposals developed by the Areas teams of Italy, Spain, France, Mexico and the United States during a competition hosted by Electrolux Professional in Pordenone, with the collaboration of Europastry.

The new Mediterraneo is now available in a selection of Deli&Cia stores in Italy, Spain, France and Mexico, expanding the healthy and grab-and-go offer for Travellers.