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12 December 2025

Thai Airways expands in-flight dining experience

The Thai company renews its in-flight culinary service with menus inspired by local tradition, exclusive snacks and gourmet innovations for a unique sensory experience
Thai Airways is taking a new step in improving the travel experience, announcing a major enhancement of its in-flight service that focuses on Thai gastronomy, culinary innovation and attention to quality. The goal is to transform each flight into an immersive experience, capable of telling the culture of the country already at 10,000 meters above sea level.
 
Foto: Copyright © stampaThai Airways
Photo: Press copyrightThai © Airways
 

"Streets to the Sky": Thai street food takes off

Among the main novelties stands out the second edition of the "Streets to the Sky" project, dedicated to Royal Silk Class passengers. The initiative brings on board a selection of dishes inspired by Bangkok street food, reinterpreted in a gourmet way. The protagonists are the great classics of Thai cuisine, such as Pad Thai and traditional noodles, available through meal pre-selection on long-haul flights from Bangkok to Europe and Australia.

This proposal joins the evolution of the Premium Asian Noodles program, which enriches the offer with high quality ingredients and refined preparation techniques, designed to enhance the authentic flavors of the Asian tradition.

 

Foto: Copyright © stampaThai Airways
Photo: Press copyrightThai © Airways

 

Snacks and sweets for all travel classes

Thai Airways' focus is not limited to premium classes. Economy Class also benefits from new proposals designed to make travel more enjoyable:

  • Rice crackers made from Thai rice, declined in original flavors, served on long-haul flights.
  • Desserts inspired by the famous Thai coffees, designed to offer a sweet and contemporary touch even in Economy.
  • Healthy wraps and snacks made with organic ingredients, available on regional routes in Southeast Asia.

In the higher service classes, iconic desserts of the local tradition also return, offered as welcome treats and revisited in new seasonal variations.

 

Quality, sustainability and identity

The revamp of the in-flight experience also reflects Thai Airways' commitment to greater sustainability. The company introduces products selected from responsible supply chains, such as single-origin coffee grown in the Thai highlands and award-winning artisanal chocolate, enhancing local excellence and reducing environmental impact.

 

A flight experience that tells the story of Thailand

With these innovations, Thai Airways strengthens its position as a carrier attentive to detail and quality of service, making the in-flight cuisine a distinctive element of the travel experience. Each meal thus becomes a preview of the destination, a story of flavors, tradition and hospitality that accompanies passengers from boarding to landing.

 

Thai Airways connects Italy to Thailand with direct flights from Milan Malpensa to Bangkok, one of the reference connections for leisure and business traffic between the two countries. The route allows direct access to the Thai capital and, thanks to the Bangkok hub, offers convenient connections to the main destinations in Southeast Asia, Australia and the Pacific

 

Edited by the editorial staff, Avion Tourism Magazine
Text source and photos: Copyright © Thai Airways Press Office
Photo Bangkok: Copyright © Sisterscom.com / Shutterstock

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Bangkok: Copyright © Sisterscom.com / Shutterstock
 

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