American Airlines renews its gastronomic offer

American Airlines welcomes spring with a wide range of new dining options, designed to enrich the passenger experience both on board and in its Admirals Club lounges.

Photo: Copyright © American Airlines Press  Office

Starting March 12, travelers can enjoy innovative dishes such as sliders and fries, now available on short domestic flights, following the successful test at Chicago O'Hare.

 

Among the novelties, there are also five new breakfast options, ranging from omelette to white cheeses and Monterey Jack, up to the vegetarian omelette with cheese.

 

Additionally, Admirals Club lounges in the U.S. and Canada offer regional menus, such as do-it-yourself tacos in Miami, Argentinian meat empanada in Dallas , and shrimp and edamame teriyaki in Nashville.

 

To complete the offer, a selection of new premium spirits and soft drinks.

AAdvantage® members will be able to use their miles to purchase food and beverages on eligible flights, a convenient addition to existing benefits such as the ability to purchase lounge passes.

This spring, American Airlines is committed to offering its customers a refreshed dining experience and greater flexibility when traveling, with fresher, more modern options that cater to every taste.

Exclusive benefits with the AAdvantage® program

AAdvantage® members are eligible for additional benefits, including the ability to redeem miles for inflight Wi-Fi, free standby for early domestic flights, and a six-month travel credit extension. In addition, members can earn miles and loyalty points when they choose to upgrade to premium cabins.